Picked Veggies, Red Beets, Chow Chow, Asparagus and Pickles
Pickled Asparagus from Amish Family Recipes in Lancaster PAAbes AsparagusSadie PicklesRuthie's Chow ChowRachels Red BeetsAF Pickled AspargusMade in USA

Amish Family Pickled Veggies


Nestled in the rolling hills of Lancaster County Pennsylvania, Amish and Mennonite families are harvesting their crops and preparing delicious foods using recipes handed down from generation to generation. In homes across the country, people are enjoying these delicious specialty foods. Try these for traditional recipes. Rachael’s Red Beets, Ruthie’s Chow ChowSadie’s Seven Day Pickles and Abe’s Pickled Asparagus.

Amish communities do as much as they can to not rely on help from the outside world. One of the ways they do this is to can their vegetables in the fall to enjoy year round. Through the generations, these amish recipes have become an excellent enhancement to the fresh alternatives. From the Amish family table to yours, we hope you enjoy!  1 pint/16 Fluid Oz.

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Product Description

Rachael’s Red Beets are not your typical grocery store beets!  Delightful petite flavorful beets accompanies with the perfect blend of spice and flavor! Only the best recipe that my grandma handed down to me can make these kind of beets. We’ll never give the recipe, cause if people pay 5 bucks for my beets you know they have to be goot!
Ingredients: Beets, Water, Corn Syrup, Vinegar, Clove Oil, Cinnamon Oil. 

Ruthie’s Chow Chow Sweet crisp veggies!  An awesome medley of mixed veggies made in the tradition of the Amish and Mennonites. A PA Dutch staple and favorite! Out to the garden we go to pick a bit from each row. We stick all the families favorite veggies with the pickling goodies and it makes the best chow chow! We promise you will like it too. One good Amish Chow Chow. Ingredients:
Green Beans, Wax Beans, Kidney Beans, Carrots, Cauliflower, Northern Beans, Lima Beans, Red Peppers, Onions, Corn, Celery, Cucumbers, Corn Syrup, Water, Vinegar, Salt, Celery Seed, Sodium Bisulfate.

Sadie’s Seven Day Pickles are the perfect pickle medley for a party tray or salad!  A sweeter pickle mixed with some serious spices and herbs – blended nicely with peppers and onions to add a bit of character. Sorta like a bread and butter pickles but better. Sadie puts the best and crispiest cucumbers in this recipe and adds a little “special” to it with some onion and red peppers! So good you’ll be eating it with a spoon!
Ingredients: Cucumbers, Vinegar, Water, Red and Green Peppers, Sugar, Onions, Salt, Mustard Seed, Pickling Spice, Turmeric, Alum.

Abe’s Pickled Asparagus is loaded with flavor!  With lots of different spices and and perfect vinegar balance; it makes a perfect garnish or simple snack! Seriously only the best around. We take the best asparagus (not too skinny and not too fat) and we stick em’ in a jar with a bunch of other great stuff. Handed down through a few generations of great cooks and canners, we bring you Amish Family Recipes “Abe’s Pickled Asparagus”.
Ingredients: Asparagus, Vinegar, Water, Bell Peppers, Sugar, Salt, Spice, Sodium Meta Bisulfite (as a preservative), Polysorbate 80, Garlic.